Our logo is derived from the mythical creature Ouroburos – the serpent that exists by continuously consuming its own tail – a figure well versed in the cycle of life! At Adamskloof we have made it our mission to maintain the same sustainability as our symbol – what we take out, we put back in. In this way we can present products that are always grown with terroir in mind and very light levels of care and respect for the environment. The frost-free winters and hot, dry summers are ideal conditions for the growth of our olives, enhanced with cool breezes off the Indian Ocean. The well drained, loamy soils of the Hemel-en-Aarde ridge, where the Adamskloof farm is located are also perfect for growing the Coratina, Frantoio and Leccino cultivars found in our olive oil. The oil is cold extracted to preserve the natural flavours and character of the olive.