Food afficionados, put down that glass, fork and knife, sit up and pay attention! Most of us know well enough what our resident chef Louise Gillett is capable of when she gets her hands on prime farm produce. But when chef Christo Pretorius from the 12 Apostles Hotel & Spa joins her at the stove in a fun social long-table farm dining experience at our sheep shearing shed, we expect eye-popping and mouth-flattering fireworks! Six courses of nose to tail bold flavours from foraged and sourced ingredients from the farm, the Swartland region and the West Coast, including wild boar, West Coast mussels, venison, lamb, homegrown herbs and Swartland wines. Total cost, including 6 course menu, paired wines, mountain water and fire-brewed coffee 750pp. To book your seat, please email email@example.com. Only 40 seats available! We start at 18H00. Book your accommodation at the farm (self-catering, B&B or full-board)!