Fynbos Dinner with Delheim

Delheim Food and Wine Pairing
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Join Delheim Wines and BK resident chef Louise Gillett on a journey through a carefully selected portfolio of premium wines paired with chef Gillett’s local fynbos and seasonally inspired cuisine. / ARRIVAL / Canapés, a sundowner wine / WEST COAST / Wild Rosemary smoked Seasonal fish, samphire, shellfish butter emulsion, spring onion / CANOLA FIELDS / Ceviche of wild flowers, apple granita, canola seeds, lemon oil / WAGYU / Darling brew braised and pressed short rib, water blommetjie, broad bean pesto / LAMB IN THE FIELD / Raw oats, bbq lamb, peas and carrots, naartjie, fynbos jus / BOWL OF FRUIT / Blueberries, melon, puffed rice, Vanilla bean powder, blackberries, Olarasey * We are happy to cater for vegetarians


STARTS 18:30 | FOOD SERVED AT 19:15 | R550.00PP INCLUDING 6 COURSE + WINE | LIMITED TO 30 PAX | LOCATION: THE DECKHOUSE @ BK


BOOKINGS +27 (22) 448 1087 | info@bartholomeusklip.com


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