Still Bay | Bought in 2001, it appeared that Kleinbergskloof was a farm where nothing would grow, but owners Hennie and Suna Volschenk saw the potential and after conferring with legendary SANParks CEO the late Dr Tol Pienaar, the Olive Estate was born. The first trees were planted in 2005 despite the sandy soil and having to keep the moles at bay. As the trees approached maturity it became apparent that the limestone rich soil compared favourably with the best champagne farms in France, giving the olives a truly unique flavour. Striving to produce the best olive oil the Volschenks are involved in every step of the process and by 2013 they were ready to press their own olive oil. Producing multiple varietals (Mission; Carotina; Leccino and Frantoio) to blend truly exceptional olive oils, Kleinbergskloof won gold in 2013, silver in 2014, double silver in 2015, gold in 2016 and gold again in the 2017 SA Olive awards. Kleinbergskloof also offers a number of other products including marinated table olives and preserves as well as the finest balsamic vinegar from Modena, Italy. Our wedding venue and tasting room were built in 2014, this with our deli and seasonal family restaurant, make Kleinbergskloof Olive Estate a true one stop location.