Spoil mom this Mother’s Day (Sunday, 13 May) by treating her to a fine day out at Nederburg in Paarl.
Chef’s Edmore Ruzoza’s and his team will be dishing up a heart-warming autumn lunch, featuring an appetite whetting starter of a choice of smoked snoek samoosas, beetroot curry and tomato salsa; or pumpkin fritter, biltong-spiced beef carpaccio, rocket, pickled cucumber and horseradish.
For mains, select between Karoo grilled lamb cutlets with Shiraz jus, served with sweet potato fondant and roasted courgettes; fresh line fish, squid, poached olives, steamed broccoli and Choron caper sauce; or oven-roasted lemon and thyme crispy garlic mushrooms with creamy gorgonzola sauce.
Desserts are to-die-for, featuring a choice between dark chocolate torte served with vanilla bean ice cream and gooseberry coulis, or a delectable trio of strawberry macaroons, a milkshake shot and balsamic strawberries.
The Mother’s Day meal, offered from 12:00, costs R380 per person (wine and service charge excluded). Booking is essential, and full payment is required to secure a booking. Children are also catered for, at around R70 a head. Please call 021 877 5155 to make a booking or send an e-mail to firstname.lastname@example.org.