Vanwyksdorp | The Mont Rouge Olive Estate nestles in the Groot River basin which flows through the farm en route to Gouritzmond. At an elevation of approximately 250 meters above sea level, in limy soils, this makes for perfect Mediteranean terroir for olive cultivation. Our orchards consist of Mission, Frantoio, Kalamata, Lecino, Coratina and Nocellara cultivars. Our olives are handpicked at optimal ripeness and the oil extracted cold to achieve extra virgin quality. Our table olives undergo a process of slow fermentation of 12-14 months. Whence bottled you can be assured of a product that has been preserved by limestone filtered mountain water, and salt of the earth – only.