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New Year’s Eve at Spier


As Mix Flava’s tunes get you in the mood, there’ll be canapés and welcome drinks, followed by a buffet enjoyed at long tables under beautiful festoons. A supervised play area ensures the kids will have as much fun as you do.

When: Sunday 31 December 2017
Where: Old Wine Cellar, Courtyard and Bamboo lawn
Time: 18:30
R1400 per adult (includes beer, wine, water, soft drinks and a special gift to take home)
R300 per child < 12 years (for a special menu as well as water and soft drinks). Children < 3 free. Bookings: aldrinel@spier.co.za ARRIVAL Olive Bread Sticks Pâtés, organic honey, flavoured butters Summer Garden Pots Hummus, crudités, summer flowers Crispy Pork Belly, Chilli, coriander and cucumber salad STARTERS Spier Egg, Summer Asparagus And Rocket Salad Truffle infused dressing Smoked Franschhoek Trout Fillets Pickled cucumber, caper berries Chicken, Wild Mushroom And Pancetta Terrine Brandied prune chutney Selection Of Cured Meats And Olives Mustard, pickled grape MAIN COURSE Grilled Artichokes Lemon, herb oil, roasted chickpeas Marinated Roasted Baby Vegetables Savoury Quinoa Garlic and herb Seafood Paella Orange And Marjoram Roasted Farm Chicken Butter, garlic Roasted Kudu Loin Fresh herbs, green peppercorn sauce Karoo Lamb Spit Jacket potatoes, rosemary, thyme and garlic DESSERT Baked Dried Fig Cheesecake Soft whipped cream, passionfruit curd Chocolate And Walnut Brownie Layers of decadent chocolate Lemon Meringue Pie Butter short crust Fresh Fruit Platters Soft vanilla whipped cream MIDNIGHT Boozed Cupcakes Margarita, Cosmopolitan, Mojito, Cape velvet


Corporate events venue

Corporate events at Bartholomeus Klip are bespoke and exclusive, and held at a wide variety of breathtaking locations throughout the farm and nature reserve. Contact hospitality manager Lesley at info@bartholomeusklip.com for details about our day and overnight packages, download our brochure or find out more at bartholomeusklip.com.

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