Puglia Mozzarella

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Puglia Mozzarella

Puglia cheese today produces not just the most authentic mozzarella in SA, but does so by hand; as done centuries ago producing cheese such as Burrata (a filled mozzarella ball, oozing with ripped mozzarella soaked in double cream), a customary stretched mozzarella, the knot-shaped Nodini and a more traditional mozzarella ball, the Fior di latte roughly translated as the “Flower of the milk”.


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