Worcester | Roberston | Rio Largo Olive Oil, an award winning estate, is situated in the Scherpenheuwel valley between Worcester and Robertson on the southern banks of the Breede River. Rio Largo Olive Estate uses various cultivars; Frantoio, Leccino, FS-17 and Coratina. All cultivars originate from Italy and are known to compliment each other in making up a well balanced extra virgin Olive Oil. The cultivars ripen at different times during the harvest which determines that olives are handpicked at optimal ripeness rather than being faced with all fruit ripening simultaneously and then having to harvest some unripe and some over ripe. Frantoio is the dominant cultivar with good oil yields and a fruity flavour whilst Coratina is pungent, strong and peppery and Leccino is very smooth and mild. Such cultivars have become the preferred blend for Italian oils and were specifically developed for high quality oil.
Rio Largo Olive Estate adopts biological farming methods for sustainable agriculture by “putting more back then you take out” together with overall concern for protecting the environment for future generations. Mineral deficiencies are a common feature in modern day agriculture and RIO LARGO addresses this problem by taking regular soil and leaf samples to determine replacement through annual biological fertility programmes.