Join Megan McCarthy,Boschendal’s bio-friendly food garden manager for a roving dinner featuring a welcome drink, a 3-course meal featuring the pride of the garden as well as pasture-fed beef from Boschendal’s own herd of Angus cattle, all according to Excecutive Chef Christiaan Campbell’s farm-to-table style. Although walking between the venues is easy, guests are advised to wear comfy shoes and bring something warm for later on. Selected drinks are included. Price: R495 pp. Bookings essential at firstname.lastname@example.org or +27 21 870-4200.