Seven Days Of Shiraz & Venison At Nederburg

Seven Days Of Shiraz & Venison At Nederburg
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A feast of Shiraz & Venison at Nederburg and The Red Table during Seven Days Of Shiraz from 11-17 June.

Offered individually, or as a set menu at R320 per person, guests can relax in the warm and inviting atmosphere of the manor house with fires blazing, while indulging in a starter of lightly smoked ostrich carpaccio, served with ripe figs and goat cheese (R95 individually); a main course of slow-braised kudu shank, creamy cauliflower purée, baby vegetables and café au lait sauce (R185 individually); and espresso brȗlée with pistachio biscotti as a sweet ending. The main course is served with a complimentary glass of Nederburg’s juicy The Winemasters Shiraz 2016.


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