Spier Spring tasting 2017

Spier Spring tasting 2017

Our Tasting Room’s spring pairing celebrates the season with tasting portions made with ingredients sourced from our farm as well as from nearby, trusted producers.

Spier Méthode Cap Classique paired with a dried apple shortbread cube


21 Gables Chenin Blanc 2015 paired with a beetroot, couscous and feta salad


Chilled Signature Pinotage 2016 paired with Farmer Angus chicken liver pate and roasted smoky bacon bits


Chilled Creative Block 3 2014 paired with N’Duja (Farmer Angus Spreadable Salami) and crackers

The tasting is available from the Spier Tasting Room for R95 per person, until 15 November.

The wine tasting experience offers award-winning Spier wine paired with innovative food offerings. The stylish venue, on the banks of the popular Spier dam, has stunning views of the Helderberg Mountains.

A magnificent chandelier – made by renowned artists Heath Nash from 334 recycled Spier wine bottles and weighing 370kgs – hangs above the state-of-the-art tasting counter. A collection of new and recycled furniture in wood – including John Vogel’s Nguni chairs and parquet tables by Allan Lutge – provide seated tasting arrangements for guests.

Tastings include a chocolate and wine pairing of Spier’sMéthod Cap Classiqueand the Creative Block range, or a tasting of the two premium wine ranges plus Spier’s flagship wine, Frans K Smit, amongst other offerings.

The Children’s Grape Juice tasting includes different grape juices and an educational colour-in activity pack highlighting the role insects play in our vineyards.

Open for tastings and sales from Monday – Saturday 9:00 – 17:00 and from 11:00 – 18:00 on Sundays. Contact Wine Tasting +27 (21) 809 1143 for more information or to book a group tasting.

www.spier.co.za

PRESS RELEASE ISSUED BY:
Lauren Shantall (Pty) Ltd
Contact: Louise De Kock +27 (0) 21 685 0169


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