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Terroir-driven 8 course dinner with selected wines

Rust en Vrede wine pairing at Bartholomeus Klip

Join Nelis Strydom (Rust & Vrede) and resident chef Louise Gillett on a journey through a carefully selected portfolio of premium wines, including Rust & Vrede, Guardian Peak, Cirrus, Stellenbosch Reserve and Donkiesbaai, paired with chef Gillett’s local harvest-inspired cuisine, and explore with us the finer aspects of terroir-driven wines and food.

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