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Van Loveren Blue Velvet Pinot Noir


Van Loveren Blue Velvet Pinot Noir

Robertson | The grapes were picked at 25°B. The wine is fermented slowly in open fermenters and plunged through regularly. After malolactic fermentation the wine is transferred with gravitation to third and fourth fill 300L and stored in French oak barrels for 8 months.


 

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Corporate events at Bartholomeus Klip are bespoke and exclusive, and held at a wide variety of breathtaking locations throughout the farm and nature reserve. Contact hospitality manager Lesley at info@bartholomeusklip.com for details about our day and overnight packages, download our brochure or find out more at bartholomeusklip.com.
 

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