Vergenoegd Harvest Dinners In Stellenbosch


Enjoy Vergenoegd wines and a spectacular 3 course dinner, prepared by chef Mike Israel, under the stars, in the great company of cellar master John Faure – and get to grips with some hands-on winemaking traditions from grape stomping to a pump-over in the cellar.
Limited seating – 25 seats per evening, bookings only. R 355 per person. Dates: 26 FEB, 5 MAR, 12 MAR and 19 MAR

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