Presented by DJChef Eugene (Cape Town’s only DJ Chef) at Villa Pascal Guest House, 28 van der westhuizen avenue Durbanville, foodies can taste-travel and experience for the first time in Cape Town some mouth watering dishes of New Orleans and Louisiana soul food. limited to 16 guests only. Starts promptly at 13h00-16h00. Costs R395 per person. Exclude gratuity and beverages. Bring your own alcohol. No corkage charges.
Cucumber and crabstick Salad
Delicious combination of crabstick, cucumber,
sweet corn, eggs and sour cream
Cape Creole Pickled Fish- this traditional
Easter favourite combines Cape Malay spices
and Creole seasoning.
Main Course Choice of
Creole Seafood Étouffée
Seafood mix of shrimps, calamari, mussels,
clams, and fish smothered in tomatoes,
onions, celery, green and red peppers, garlic,
Worcester sauce, seafood stock, Creole and
Cajun seasoning. Served over rice.
Spicy Chicken Jambalaya
Spicy flavoursome, diced chicken, cooked in
tomatoes, red and green peppers, onions,
bacon , rice and Creole and Cajun seasoning
Creole Bread Pudding with Bourbon Sauce
A Southern delicacy of French bread, raisins,
eggs, butter, vanilla, pineapple, apple, baked
and topped with a creamy yet slight caramel
Bourbon infused sauce
*All meals are made with fresh ingredients, no gluten, preservatives or soya
* Please indicate dietary requirements when booking.
*Order your meal choice 24 hours in advance.
* Vegetarian options only available when pre-booked