Nuy | The unique Nuy Valley terroir is perfectly suited to the cultivation of premium quality olives. The area’s calcium rich soil and Mediterranean climate combine to produce oils which are exceptionally complex and robust, yet well balanced. Although many other olive growers plant their trees in areas where little else grows, we provide our trees with the best soil possible. This approach has produced outstanding results, judging from the fantastic flavour profiles and unsurpassed quality of our olives. Meticulous attention to the trees ensures even ripening and quality consistency. The estate is planted to the following classic cultivars: Coratina, Frantoio, Leccino, Barnea, Koroneiki, Favoloza, Mission, Kalamata, Noccelara del Belice and Manzanilla.
After an intense process involving harvesting and oil extraction, the art of blending is the final stage in this journey towards excellence. Andries Rabie personally blends the oils of various cultivars and differing stages of ripeness are expertly blended by our master blender to ensure a premium quality, well balanced oil of distinction.