Wine & Food Tourism Conference 2019

18 Sep


This year’s Wine & Food Tourism Conference, at Spier near Stellenbosch on 18 September, will feature South Africa’s most respected trends analyst, Dion Chang, as headline speaker.

The 2019 event is themed “The Future of Wine & Food Tourism”. Chang’s topic will focus on the trends that are shaping tourism in South Africa, with an in-depth look at wine and food tourism sector. Other speakers at this year’s conference include digital mastermind, Judith Lewis, considered one of the most influential people in the UK digital industry; successful entrepreneur, Alan Knott-Craig; celebrated South African chef, Bertus Basson; and Wesgro CEO, Tim Harris; to name a few.

Go to for more information, and to register for the conference. Conference costs: Save 51% by registering before 30 June (early bird registration)! – Early bird price (only for South Africans): R1 950 plus 15% VAT (applicable until 30 June) – Regular price: R3 800 plus 15% VAT (applicable from 1 July) – Student price: R1 750 plus 15% VAT – Discounted price for SATSA, SAACI, SITE, FEDHASA and Cape Town Tourism members: R3 420 plus 15% VAT Social media: Twitter and Facebook: @winefoodconf Instagram: @winefoodtourismconf Hashtag: #wfconf2019 Contact details: Wine & Food Tourism Conference Telephone: 021 433 1314 Email:

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